Full Service

For multi-station restaurants and larger scale operations.

• Adding Tips
• Applying Discounts
• Applying Void
• Customizing the Service Area
• Employee Clock In/Clock Out
• Placing Orders
• Splitting the Checks Evenly
• Taking Payments
• Transferring Sales to Another Server
• Cash Management
• Enable Break-in and Break-out
• Issuing a Refund
• Paying a Check via Different Modes of Payment
• Reports Management